How it works here

Order what you feel like

There is no breakfast menu and no lunch menu. There is the menu. If you want a full English at half past two because you only woke up at one, that is a completely normal thing to do and the kitchen will not blink.

It works the other way too. A poké bowl at nine in the morning after a swim, a burger with your coffee, pancakes as dessert. People do all of it. Some tables order breakfast and lunch at once and split everything down the middle — that's probably the most Nomad way to eat here.

Everything is cooked to order, which is why the kitchen can swap almost anything: gluten-free sourdough, plant milk at no extra charge, the eggs however you want them.

What people order for brunch

Toasty brunch on two slices of sourdough — So-fish-ticated with salmon and poached eggs, Avoholic with avocado and chilli, Eggciting Benedict with hollandaise. Then the all-day brunch plates: full English, homemade pancakes, gluten-free quiche, breaky burrito, fluffy omelettes.

What people order for lunch

Healthy bowls and salads — the Nomad poké bowl, warm quinoa, falafel, the Café Nomad platter. Sandwiches and burgers with fries and salad. A margarita pizza. And a glass of wine or a tinto de verano, because it is the coast.